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What Is Rag Pudding. Why food from the North West is the best It is believed that rag pudding was invented in the 19th century in Oldham, as an easy way of making a small amount of meat go a long way, satiating the hungry mill worker's appetites with plenty of. One which involves poems, butcher's cut offs, cotton and.

Rag pudding is a lot like steak and kidney pudding, except it's steamed in a cloth (or rag, hence the name) rather than a bowl or basin Rag pudding or rag pie is a traditional delicacy made by cooking a combination of ground beef and onions in a suet pastry

Lancashire Rag Pudding a Lets Travel More

Jacksons rag puddings are low in calories and fat, made from suet pastry and the very best cuts of beefsteak without the use of any preservatives. Its name, derived from the Old English word "hrag" meaning entrails, hints at its unusual composition This savory concoction, crafted from humble ingredients, defies easy categorization

Rag puddings, Bury Market. Bury and Wigan. Alan (Fred) Pipes Flickr. Food trends come and go, but the rag pudding pudding is here to stay - particularly in Oldham and there are still many local places. The name "rag" refers to the cotton cloth the pudding is cooked in - something which links back to Oldham's industrial history and abundance of cotton mills

Beyond The Plate Rag Pudding, History And Folklore. Its name, derived from the Old English word "hrag" meaning entrails, hints at its unusual composition Rag pudding, an enigmatic dish hailing from the heart of Lancashire, England, has captivated palates for centuries